Ukeda, H.: search on Z-Library

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1

Volatile components of peel cold-pressed oils of two cultivars of sweet orange (Citrus sinensis (L.) Osbeck) from Ethiopia

S.B. Mitiku, M. Sawamura, T. Itoh, H. Ukeda

Journal:

Flavour and Fragrance Journal

Year:

2000

Language:

english

File:

PDF, 72 KB

english, 2000

2

Chemical and aroma profiles of yuzu (Citrus junos) peel oils of different cultivars

Nguyen Thi Lan-Phi, Tomoko Shimamura, Hiroyuki Ukeda, Masayoshi Sawamura

Journal:

Year:

2009

Language:

english

File:

PDF, 203 KB

english, 2009

3

Characteristic odour components of Citrus sp. (Kiyookadaidai) cold-pressed peel oil

N. T. Minh Tu, Y. Onishi, H. S. Choi, Y. Kondo, H. Ukeda, M. Sawamura

Journal:

Flavour and Fragrance Journal

Year:

2003

Language:

english

File:

PDF, 113 KB

english, 2003

4

Characteristic Aroma Components of Tosa-buntan(Citrus grandis Osbeck forma Tosa) Fruit.

SAWAMURA, Masayoshi, SONG, Hee-Sun, CHOI, Hyang-Sook, SAGAWA, Kazushi, UKEDA, Hiroyuki

Journal:

Food Science and Technology Research

Year:

2001

Language:

english

File:

PDF, 72 KB

english, 2001

5

Volatile components of the essential oils from Kabosu, Daidai, and Yuko, Japanese sour citrus fruits

S. M. Njoroge, H. Ukeda, H. Kusunose, M. Sawamura

Journal:

Flavour and Fragrance Journal

Year:

1994

Language:

english

File:

PDF, 515 KB

english, 1994

6

Quantitative determination and characteristic flavour of Citrus junos (yuzu) peel oil

H. S. Song, M. Sawamura, T. Ito, K. Kawashimo, H. Ukeda

Journal:

Flavour and Fragrance Journal

Year:

2000

Language:

english

File:

PDF, 88 KB

english, 2000

7

Changes in the Volatile Composition of Yuzu ( Citrus junos Tanaka) Cold-Pressed Oil during Storage

Njoroge, Simon M., Ukeda, H., Sawamura, M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1996

Language:

english

File:

PDF, 216 KB

english, 1996

8

Monitoring of the Maillard Reaction Based on the Reduction of Tetrazolium Salt XTT.

UKEDA, Hiroyuki, SHIMAMURA, Tomoko, HOSOKAWA, Tomohiro, GOTO, Yukihiko, SAWAMURA, Masayoshi

Journal:

Food Science and Technology International Tokyo

Year:

1998

Language:

english

File:

PDF, 656 KB

english, 1998

9

Applicability of the DPPH Assay for Evaluating the Antioxidant Capacity of Food Additives ^|^ndash; Inter-laboratory Evaluation Study ^|^ndash;

SHIMAMURA, Tomoko, SUMIKURA, Yoshihiro, YAMAZAKI, Takeshi, TADA, Atsuko, KASHIWAGI, Takehiro, ISHIKAWA, Hiroya, MATSUI, Toshiro, SUGIMOTO, Naoki, AKIYAMA, Hiroshi, UKEDA, Hiroyuki

Journal:

Analytical Sciences

Year:

2014

Language:

english

File:

PDF, 361 KB

english, 2014

10

Surface enhanced Raman scattering spectroscopy of Ag nanoparticle aggregates directly photo-reduced on pathogenic bacterium (Helicobacter pylori)

Hayato Kudo, Tamitake Itoh, Takehiro Kashiwagi, Mitsuru Ishikawa, Hiroaki Takeuchi, Hiroyuki Ukeda

Journal:

Journal of Photochemistry and Photobiology A: Chemistry

Year:

2011

Language:

english

File:

PDF, 1.02 MB

english, 2011

11

Volatile components of japanese yuzu and lemon oils

S. M. Njoroge, H. Ukeda, H. Kusunose, M. Sawamura

Journal:

Flavour and Fragrance Journal

Year:

1994

Language:

english

File:

PDF, 468 KB

english, 1994

12

Changes of the Volatile Profile and Artifact Formation in Daidai ( Citrus aurantium ) Cold-Pressed Peel Oil on Storage

Njoroge, Simon Muhoho, Ukeda, Hiroyuki, Sawamura, Masayoshi

Journal:

Journal of Agricultural and Food Chemistry

Year:

2003

Language:

english

File:

PDF, 89 KB

english, 2003

13

Effects of Goishi tea on diet-induced obesity in mice

Jobu, Kohei, Yokota, Junko, Yoshioka, Saburo, Moriyama, Hironori, Murata, Shuzo, Ohishi, Masao, Ukeda, Hiroyuki, Miyamura, Mitsuhiko

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 594 KB

english, 2013

14

Effects of dissolved oxygen on the Maillard reaction during heat treatment of milk

Katsuno, Shinya, Shimamura, Tomoko, Kashiwagi, Takehiro, Izawa, Noboru, Ukeda, Hiroyuki

Journal:

International Dairy Journal

Year:

2013

Language:

english

File:

PDF, 338 KB

english, 2013

15

Structural Study of Phase Transition in Langbeinite-Type K 2 Mn 2 (SO 4 ) 3 Crystals

Ukeda, Takaaki, Itoh, Kazuyuki, Moriyoshi, Chikako

Journal:

Journal of the Physical Society of Japan

Year:

1995

File:

PDF, 1.14 MB

1995

16

Spectrophotometric Assay of Superoxide Anion Formed in Maillard Reaction Based on Highly Water-soluble Tetrazolium Salt.

UKEDA, Hiroyuki, SHIMAMURA, Tomoko, TSUBOUCHI, Mina, HARADA, Yumi, NAKAI, Yumi, SAWAMURA, Masayoshi

Journal:

Analytical Sciences

Year:

2002

Language:

english

File:

PDF, 55 KB

english, 2002

17

Chemical compositions of the volatile part of yuzu (Citrus junos Tanaka) peel cold-pressed oils from Japan and Korea

H. S. Song, M. Sawamura, T. Ito, H. Ukeda

Journal:

Flavour and Fragrance Journal

Year:

1999

Language:

english

File:

PDF, 221 KB

english, 1999

18

Volatile constituents of Vietnamese pummelo, orange, tangerine and lime peel oils

N. T. Minh Tu, L. X. Thanh, A. Une, H. Ukeda, M. Sawamura

Journal:

Flavour and Fragrance Journal

Year:

2002

Language:

english

File:

PDF, 92 KB

english, 2002

19

Flow injection analysis of angiotensin I-converting enzyme inhibitory activity with enzymatic reactors

Le Hoang Lam, Tomoko Shimamura, Munetaka Ishiyama, Hiroyuki Ukeda

Journal:

Year:

2009

Language:

english

File:

PDF, 395 KB

english, 2009

20

Troglitazone ameliorates lipotoxicity in the beta cell line INS-1 expressing PPAR gamma

Toshihide Kawai, Hiroshi Hirose, Yoshiko Seto, Haruhisa Fujita, Hiroshi Fujita, Kaname Ukeda, Takao Saruta

Journal:

Diabetes Research and Clinical Practice

Year:

2002

Language:

english

File:

PDF, 308 KB

english, 2002

21

Radical-Scavenging Activities of Citrus Essential Oils and Their Components: Detection Using 1,1-Diphenyl-2-picrylhydrazyl

Choi, Hyang-Sook, Song, Hee Sun, Ukeda, Hiroyuki, Sawamura, Masayoshi

Journal:

Journal of Agricultural and Food Chemistry

Year:

2000

Language:

english

File:

PDF, 68 KB

english, 2000

22

Inactivation of Cu,Zn-Superoxide Dismutase by Intermediates of Maillard Reaction and Glycolytic Pathway and Some Sugars

Ukeda, Hiroyuki, Hasegawa, Yuko, Ishi, Toshinao, Sawamura, Masayoshi

Journal:

Bioscience Biotechnology and Biochemistry

Year:

1997

Language:

english

File:

PDF, 914 KB

english, 1997

23

[IEEE International Electron Devices Meeting - Washington, DC, USA (10-13 Dec. 1995)] Proceedings of International Electron Devices Meeting - A novel 0.25 μm CMOS technology for 6.82 μm/sup 2/ 6-Tr. SRAM cell with elevated trench isolation and line-and-space shaped gates (ETILS)

Nakabayashi, T., Uehara, T., Segawa, M., Ukeda, T., Yamanaka, M., Yamada, T., Arai, M., Yabu, T., Yamashita, K., Kobayashi, S., Murakami, T., Saeki, M., Okuyama, H., Kanda, A., Ogura, M.

Year:

1995

Language:

english

File:

PDF, 441 KB

english, 1995

24

Electron Spin Resonance Analysis of Superoxide Anion Radical Scavenging Activity with Spin Trapping Agent, Diphenyl-PMPO

SHIMAMURA, Tomoko, FUJIMURA, Yume, UKEDA, Hiroyuki

Journal:

Analytical Sciences

Year:

2007

Language:

english

File:

PDF, 68 KB

english, 2007

25

Spectrophotometric Flow-Injection Analysis for Hypoxanthine Based on the Detection of Superoxide Anion.

SARKER, Ashok K., UKEDA, Hiroyuki, KAWANA, Daisuke, SAWAMURA, Masayoshi

Journal:

Analytical Sciences

Year:

1999

Language:

english

File:

PDF, 33 KB

english, 1999

26

Direct immobilization of NAD to sepharose 4B by using the bifunctional reagent glutaraldehyde.

UKEDA, Hiroyuki, ONO, Kazuhiko, IMABAYASHI, Masatomo, MATSUMOTO, Kiyoshi, OSAJIMA, Yutaka

Journal:

Agricultural and Biological Chemistry

Year:

1989

Language:

english

File:

PDF, 200 KB

english, 1989

27

Crystal growth and evaporation of a triphenylboroxine thin film

Satoshi Irie, Atsuki Sakamoto, Satoru Ukeda, Yuji Tokunaga, Kimio Isa, Takashi Sasaki, Kensuke Sakurai

Journal:

Journal of Crystal Growth

Year:

2002

Language:

english

File:

PDF, 262 KB

english, 2002

28

Top-emission AMOLED display driven by organic TFTs with semiconductor layer patterned by inkjet process

Okumoto, Yuko, Ukeda, Takaaki, Matsui, Masafumi, Okumoto, Kenji, Miyamoto, Akihito, Morita, Kiyoyuki

Journal:

Journal of the Society for Information Display

Year:

2012

Language:

english

File:

PDF, 514 KB

english, 2012

29

Metabolism of Benzoquinone by Yeast Cells and Oxidative Characteristics of Corresponding Hydroquinone: Application to Highly Sensitive Measurement of Yeast Cell Density by Using Benzoquinone and a Chemiluminescent Probe

TSUKATANI, Tadayuki, IDE, Seiji, UKEDA, Hiroyuki, MATSUMOTO, Kiyoshi

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2004

Language:

english

File:

PDF, 155 KB

english, 2004

30

Spectrophotometric Assay of Yeast Vitality Using 2,3,5,6-Tetramethyl-1,4-benzoquinone and Tetrazolium Salts

TSUKATANI, Tadayuki, OBA, Takahiro, UKEDA, Hiroyuki, MATSUMOTO, Kiyoshi

Journal:

Analytical Sciences

Year:

2003

Language:

english

File:

PDF, 139 KB

english, 2003

31

Conductometric measurement of sugar content of food with flow injection analysis system. Study on electrochemical measurement of sugar content of food. Part VIII.

NOMURA, Takakazu, UKEDA, Hiroyuki, MATSUMOTO, Kiyoshi, OSAJIMA, Yutaka

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1985

File:

PDF, 200 KB

1985

32

Changes in Catechin Content and Superoxide Anion Scavenging Activity of Goishi Tea During Manufacturing

Shimamura, Tomoko, Matsuura, Ritaro, Moriyama, Hironori, Takeda, Naruki, Ukeda, Hiroyuki

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2008

Language:

english

File:

PDF, 597 KB

english, 2008

33

Swallowing Function Improvement Effect of Ginger (Zingiber officinale)

Abe, Noriaki, Hirata, Ayumu, Funato, Hiroki, Nakai, Megumi, Iizuka, Michiro, Yagi, Yusuke, Shiraishi, Hisashi, Jobu, Kohei, Yokota, Junko, Moriyama, Hironori, Ukeda, Hiroyuki, Hyodo, Masamitsu, Miyamu

Journal:

Food Science and Technology Research

Year:

2015

Language:

english

File:

PDF, 862 KB

english, 2015

34

Comparison of Conventional Antioxidants Assays for Evaluating Potencies of Natural Antioxidants as Food Additives by Collaborative Study

Shimamura, Tomoko, Matsuura, Ritaro, Tokuda, Takashi, Sugimoto, Naoki, Yamazaki, Takeshi, Matsufuji, Hiroshi, Matsui, Toshiro, Matsumoto, Kiyoshi, Ukeda, Hiroyuki

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2007

Language:

english

File:

PDF, 1008 KB

english, 2007

35

Characteristic Odor Components of Citrus sphaerocarpa Tanaka (Kabosu) Cold-Pressed Peel Oil

Minh Tu, Nguyen Thi, Onishi, Yuji, Choi, Hyang-Sook, Kondo, Yusuke, Bassore, Solomon Mitiku, Ukeda, Hiroyuki, Sawamura, Masayoshi

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 62 KB

english, 2002

36

Amperometric flow injection determination of fructose with an immobilized fructose 5-dehydrogenase reactor

Matsumoto, Kiyoshi., Hamada, Osamu., Ukeda, Hiroyuki., Osajima, Yutaka.

Journal:

Analytical Chemistry

Year:

1986

Language:

english

File:

PDF, 412 KB

english, 1986

37

MS Fragment Isotope Ratio Analysis for Evaluation of Citrus Essential Oils by HRGC-MS

SATAKE, Atsushi, FURUKAWA, Kiyoshi, UENO, Takao, UKEDA, Hiroyuki, SAWAMURA, Masayoshi

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2004

Language:

english

File:

PDF, 117 KB

english, 2004

38

Multivariate Analysis by Measurement of Peroxidase and Essential Oil Components in Citrus Flavedo

Sawamura, Masayoshi, Zheng, Xiao Hong, Ootani, Yoshitaka, Ukeda, Hiroyuki, Kusunose, Hirozo

Journal:

Bioscience Biotechnology and Biochemistry

Year:

1994

Language:

english

File:

PDF, 693 KB

english, 1994

39

Amperometric Flow Injection Measurement of Protein in Dairy Products Using Glutaraldehyde

Ukeda, Hiroyuki, Tanaka, Shoko, Matsumoto, Kiyoshi, Osajima, Yutaka

Journal:

Agricultural and Biological Chemistry

Year:

1987

Language:

english

File:

PDF, 375 KB

english, 1987

40

Relationship between the XTT Reducibility and Aminoreductone Formed during the Maillard Reaction of Lactose: the Detection of Aminoreductone by HPLC

SHIMAMURA, Tomoko, UKEDA, Hiroyuki, SAWAMURA, Masayoshi

Journal:

Food Science and Technology Research

Year:

2004

Language:

english

File:

PDF, 109 KB

english, 2004

41

Peptides from Peptic Hydrolyzate of Heated Sardine Meat That Inhibit Angiotensin I Converting Enzyme.

UKEDA, Hiroyuki, MATSUDA, Hideki, OSAJIMA, Katsuhiro, MATSUFUJI, Hiroshi, MATSUI, Toshiro, OSAJIMA, Yutaka

Journal:

Journal of the agricultural chemical society of Japan

Year:

1992

File:

PDF, 379 KB

1992

42

Determination of sulfite in white wine by amperometric flow injection analysis with an immobilized sulfite oxidase reactor.

MATSUMOTO, Kiyoshi, MATSUBARA, Hiroaki, UKEDA, Hiroyuki, OSAJIMA, Yutaka

Journal:

Agricultural and Biological Chemistry

Year:

1989

Language:

english

File:

PDF, 416 KB

english, 1989

43

Flow injection analysis of reduced nicotinamide adenine dinucleotide using .BETA.-naphthoquinone-4-sulfonate as a mediator.

MATSUMOTO, Kiyoshi, UKEDA, Hiroyuki, OSAJIMA, Yutaka

Journal:

Agricultural and Biological Chemistry

Year:

1984

Language:

english

File:

PDF, 273 KB

english, 1984

44

Antioxidative Constituents in the Leaves of Paeonia anomala Grown in Mongolia

Enkhtuya, Enkhtsetseg, Shimamura, Tomoko, Kashiwagi, Takehiro, Ukeda, Hiroyuki

Journal:

Food Science and Technology Research

Year:

2017

Language:

english

File:

PDF, 633 KB

english, 2017

45

The application of O-aminopropyl amylose for the stabilization of horseradish peroxidase via addition and cross-linking

Antje Gonera, Petra Mischnick, Hiroyuki Ukeda

Journal:

Enzyme and Microbial Technology

Year:

2004

Language:

english

File:

PDF, 399 KB

english, 2004

46

Flow-injection chemiluminometric assay of superoxide dismutase

Hiroyuki Ukeda, Ashok K Sarker, Daisuke Kawana, Masayoshi Sawamura

Journal:

Analytica Chimica Acta

Year:

2001

Language:

english

File:

PDF, 97 KB

english, 2001

47

Enzymatic assay of dehydrogenase substrate based on the detection of superoxide anion

Ashok K Sarker, Hiroyuki Ukeda, Daisuke Kawana, Masayoshi Sawamura

Journal:

Food Research International

Year:

2001

Language:

english

File:

PDF, 262 KB

english, 2001

48

Effects of Several Variable Factors on the Isotope Ratio by HRGC-MS

SAWAMURA, Masayoshi, SATAKE, Atsushi, UENO, Takao, UNE, Akitoshi, UKEDA, Hiroyuki

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2004

Language:

english

File:

PDF, 80 KB

english, 2004

49

New Electrochemical Evaluation of the Antioxidant Capacity of Beverages with Polyoxometalates as Redox Probes

UEDA, Tadaharu, OKUMURA, Takashi, TANAKA, Yukino, AKASE, Saki, SHIMAMURA, Tomoko, UKEDA, Hiroyuki

Journal:

Analytical Sciences

Year:

2016

Language:

english

File:

PDF, 634 KB

english, 2016

50

Flow Injection Analysis of Glycerol Based on Oxygen Consumption Using Glycerol Dehydrogenase and NADH Oxidase.

UKEDA, Hiroyuki, FUJITA, Yoshihiro, SAWAMURA, Masayoshi, KUSUNOSE, Hirozo

Journal:

Analytical Sciences

Year:

1994

Language:

english

File:

PDF, 282 KB

english, 1994

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